Due to Indianapolis' Elmo Steakhouse's trademark dish, shrimp cocktail is a popular option in Indiana. Secret? The cocktail sauce contains eye-watering horseradish.
Everyone knows Chicago loves deep-dish pizza, but it's so popular that it's available across the state. It's a family must-try.
Idaho's potato dishes abound! However, potato state residents adore and value their children. Make nachos, casseroles, or eat them plain.
Diced raw fish is delicious, particularly in Hawaii. It's a must-try appetiser or main meal in Hawaii. Yellowfin tuna, soy sauce, seaweed, and chilli pepper are traditional.
You never lived! Grits are popular in Georgia and spreading overseas. They were breakfast favourites prepared with cornmeal.
Florida loves conch fritters, too. Conch flesh, peppers, garlic, and flour are cooked into crispy fritters. You're honeymooning after a lime margarita.
Dried meat in creamy white sauce. It's usually poured over toast or English muffins with Worcestershire sauce or spices.
According to legend, Connecticut's shipyard welders and "grinders" popularised the sandwich. Why are they good? Wicked good? Italian lunch meats with plenty of olive oil.
Colorado loves elk. Why not? Western Colorado's elk population is healthy! Luckily, consumers appreciate the tasty meat, particularly in elk sausage with jalapenos.
California was the avocado toast capital of the globe before it became popular. Still, Californians may get avocado toast with spices, tomato, bacon, and more!