Top US Salads

CRAB LOUIE

The salad can include Dungeness crab meat, tomatoes, iceberg lettuce, asparagus, hard-boiled eggs, Louie dressing (chili sauce and mayo), olives, green onions, and bell peppers.

WILTED LETTUCE

Southerners eat wilted lettuce. This salad has shredded wilted lettuce, green onions, salt, and pepper. Apple cider vinegar and bacon drippings are added.

HAYSTACK

It has a tortilla chip or saltine cracker foundation, beans, cheese, or meat, and tomatoes, lettuce, or bell peppers.

FROG EYE SALAD

Frog eye salad, prepared from ball-shaped acini di pepe pasta, egg yolks, and whipped cream, can be flavored with pineapple, shredded coconut, mandarin oranges, or marshmallows.

CHEF SALAD

Chef's salads are large salads served as meals. It includes veggies, hard-boiled eggs, cheese, and ham or turkey. Salad dressings are available.

WALDORF SALAD

Modern Waldorf salads include chicken, raisins, and grapes and are served cold atop lettuce as an appetizer.

CHINESE CHICKEN SALAD

American salads with shredded chicken, lettuce, veggies, fried noodles, and nuts are popular. Soy, sesame, and ginger are Chinese flavors, thus its name. 

COLESLAW

contains shredded cabbage, mayonnaise, carrots, buttermilk or sour cream, vinegar, sugar, and other ingredients. Variations include salad dressings, celery seeds, grated cheese

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