Bahamian conch salad is popular. The recipe utilizes rare Caribbean snail conch.
diced tomatoes, bell peppers, onions, and a goat pepper, lime, and orange juice marinade cook
Latin America adores Mexican salad. Beef steak, onions, tomatoes, hot chiles, and avocado slices create it. Lime, salt, pepper, vinegar, olive oil, and oregano season the salad.
Frog eye salad, prepared from ball-shaped acini di pepe pasta, egg yolks, and whipped cream, can be flavored with pineapple, shredded coconut, mandarin oranges, or marshmallows.
Chef's salads are meal-sized. It has vegetables, hard-boiled eggs, cheese, and ham or turkey. Salad dressings exist. Chef's salad's origins are debated.
The original apple, celery, and mayonnaise salad was a hit. Although most people think of walnuts as the main component, finely chopped walnuts were
salt, pepper, and a vinaigrette of olive oil, red vinegar, lemon juice, garlic, and Worcestershire sauce made Cobb Salad famous. The salad's preparation and texture appeal.
American salads with shredded chicken, lettuce, veggies, fried noodles, and nuts are popular. Soy, sesame, and ginger are Chinese flavors, thus its name.
Overcooked elbow macaroni noodles with milk-thinned mayonnaise makes macaroni salad. Overcooked pasta absorbs vinaigrette.