Polyphenols in tea reduce inflammation and combat cancer.
Green tea contains brain-boosting compounds other than caffeine. L-theanine can also pass the blood-brain barrier.
Green tea boosts metabolism and fat burning, according to study.
Antioxidant-rich green tea.
Green tea components minimize cancer risk.
Green tea bioactives protect the brain. Dementia, a frequent neurological illness in elderly persons, may be reduced by them.
Green tea catechins may reduce foul breath by inhibiting oral germs.
Green tea may lower blood sugar somewhat in controlled trials. It may also prevent type 2 diabetes.
Green tea may decrease cholesterol . Green tea reduces cardiovascular disease risk, according to research.