It's the plain dog that rules New York. Hot dogs in New York City often come with spicy brown mustard, sauerkraut, or onions sautéed in tomato paste.
Chicago's famous dog has fresh tomato, huge pickle spears, fiery peppers, sweet onion, relish, and more.
The renowned Detroit dog, the "Coney Dog," and the cherished local locations that sell them are still called Coney Islands today.
In San Francisco, bacon-wrapped hot dogs are served with creamy mayo and other cooling condiments.
The Sonoran, a hot dog wrapped in smoky bacon and topped with pinto beans, onion, mustard, mayo, chopped tomatoes, onions, and jalapeños, is popular in Arizona's most famous cities.
Although they don't have the appearance of a standard hot dog, they are the genuine thing.
Corn dogs are a tasty variation on the classic dog that have been popular in Texas and throughout the United States for decades.