Since 1920, Americans have loved these crunchy, crispy crackers. Real milk and cheese give Cheez-Its a savory, salty, and cheesy taste that makes them hard to put down.
It was a hoax! For a restaurant patron who complained about thick, soggy fries, chef George Crum devised these. America loves potato chips.
They are famous for their addicting cheese-flavored coating and crispy, somewhat softer feel. Puffed Cheetos, which taste like Cheese Balls, are also available.
Nacho Cheese and Cool Ranch are Doritos' signature tastes. Their super-crunchy texture and snackable size make them excellent for on-the-go eating.
The most popular tastes are roasted, salted, and honey-roasted, but businesses often produce robust, distinctive spice mixes for this protein-rich snack.
Corn, wheat, and potato flour make thin, crispy, salty chips. Sour cream and onion, cheddar cheese, and BBQ Pringles are also popular.
Sunflower seeds are tasty and portable. They have a crunchy, oval shell and are tiny.
This airy, corn-flavored snack is popular. At movies, concerts, sports games, and home, it may be topped with butter, salt, sugar, spices, and many other flavors.