Cooking with         American             Tomatoes

Tomatoes provide magnesium, B6, C, A, iron, calcium, fiber, and potassium. The fruit provides about 20 calories per 100 grams and no cholesterol or fat.

TOMATO SALAD

Tomato pieces with tamarind, jaggery, coriander, ginger, garlic, peanuts, sesame seeds, and dried shrimp for crunch.

TOMATO CURRY

Tomatoes, chickpea flour, and mixed vegetables form a zesty curry.

BASIL TOMATO SOUP

Basil and tomatoes produce a hearty soup for your ravenous hunger.

TOMATO RELISH

Tomato relish with vinegar, salt, brown sugar, and pepper. This relish may top pizza or nachos. 

TOMATO EGG CURRY

A delicious egg curry with fragrant spices and blanched tomatoes. Eat with hot rice! 

STUFFED TOMATO

Tender tomatoes are hollowed, packed with a tasty rice, chickpea, and spice mixture, then grilled. Filling and tasty. 

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