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The Top Most Ordered American Dishes

    The Top Most Ordered American Dishes

    You wouldn’t be incorrect if you thought that classic American cuisine consisted mostly of burgers the size of your head, mounds of chips as tall as buildings, and salads the size of small woods.American cuisine has a special place in the lips (and hearts) of all people throughout the world. From ‘bacon-egg-cheese’ bagels to luscious clam chowders and addicting apple pies, there are some dishes that can’t be matched.Many traditional American dishes have worldwide roots but are updated with an American spin.

    1. Homemade Burger

     Homemade Burger

    The traditional hamburger may be found on the menu of most fast food chains.One of the most American festivals, Independence Day, is also synonymous with grilling burgers and hot dogs for a party.It’s simple to make your own burgers at home, and doing so may add a lot of variety to your family’s weekly supper routine.

    2. Deep-Dish Pizza

    Deep-Dish Pizza

    Chicago’s unique kind of deep-dish pizza is known for its distinctive appearance and flavor.The crust rises high, as the name implies, allowing for an excessive amount of artery-clogging cheese and tomato sauce.It’s called a “pie” because, well, duh.It’s not for the faint of heart, so you may want to cover your head with a napkin or wear dark clothing if you give it a go.Combine the pie with some sweet Coke for a true taste of the ’50s.The Uno Pizzeria claims to have created the Italian-American fusion pizza in 1943 and may be a fun place to accomplish this.

    3. Sausages with biscuits and gravy.

    Sausages with biscuits and gravy.

    In the United States, a biscuit is synonymous with a flaky scone that often has lard and buttermilk in its dough. Biscuits slathered in a rich white gravy studded with chunks of sausage are a popular breakfast food in regions like Montana, where residents expend calories working on horse ranches.It’s a surefire morning energizer.Biscuits & Groovy in Austin, Texas, provides musically-inspired variations with names like “the Aretha Franklin” if you’re looking for a creative twist (maple bacon, colby jack cheese).

    4. Rice and Hominy

    Rice and Hominy

    It’d be possible to fill an entire list with simply examples of Southern dishes like chicken and waffles, but these dishes appear to belong to their own world (yes, you read that correctly).It may be prudent to stick with a tried-and-true staple, such as hominy grits, which are just maize that has been ground into a coarse powder and cooked with butter or bacon fat.It may seem harsh, but it is really magnificent.This may be seen in the Geechie Boy grits with shrimp and andouille sausage served at Blossom Restaurant in Charleston, South Carolina.Try it with some iced tea and brussels sprouts.

    5. Tacos

    Tacos

    A taqueria may be found on almost every corner in Los Angeles.Because of the large Hispanic population in the area, you can get everything from cheap, greasy nachos to delicate goat stews in the Michoacan region of Mexico.El Huarache Azteca is a small, no-frills restaurant in the Highland Park neighborhood that serves a wide variety of Mexican cuisine, from fajitas and mole verde to “flautas” (fried, crisp taquitos loaded with chicken) and more.(There’s really no question about the guacamole.)Don’t confuse authentic Mexican cuisine with Tex-Mex.

    6. Fried Green Tomatoes

    Fried Green Tomatoes

    In the south, you’ll have a hard time finding someone who doesn’t like these fried tomatoes for their perfect blend of crispiness and juicyness.Since green tomatoes are not mature like red tomatoes, the flavor of this appetizer will be different from what you’re used to.You can’t have a traditional southern lunch without some ranch on the side and a tall glass of sweet tea.

    7. Apple Pie

    Apple Pie

    Apple pies are one of the few foods instantly identified with the United States.It was during World War II that the expression “American as apple pie” first appeared, and it has been popular ever since (Better Home & Gardens).It’s easy to understand why this classic American delicacy has endured since the time of the pilgrims, with its flakycrust and sweet, tender apple filling.

    Thanksgiving

    Even though “Thanksgiving” isn’t exactly a cuisine, it deserves recognition because of its legendary status on the American gastronomic calendar (the fourth Thursday of each November).The holiday is ostensibly about spending time with loved ones, but in reality it’s all about the food (turkey, cranberry sauce, pumpkin pie, green bean casserole, and headaches).These dishes, like most of the items on this list, seem like they were designed to cause you a heart attack or diabetes. Despite this, they are all excellent, and when combined they make for one of the most ludicrous and fun feasts you will ever experience.Even if your buddy burns the turkey, eating at their home is usually the most memorable dining experience, even when there are plenty of places to choose from.

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